Follow our latest innovations and developments
Welcome to the Régnier Sucré Salé news area, where we share with you the latest innovations, new products, as well as developments in our company.
We will be exhibiting at SIAL this year in PARIS NORD VILLEPINTE from October 19 to 23, 2024. This will be an opportunity to present our new range of filled brioches as well as many other innovations. See you soon!
We are delighted to announce the release of our brand-new catalog! This gourmet guide brings together our most recent creations, combining tradition and innovation. Whether you're looking for a custom dessert, specialty breads, or a simple side dish, you'll find a wide selection of delicatessen products in this catalog.
A recipe for a soft mini brioche with a chocolate-hazelnut or red berry spread center, a delicious brioche for breakfast or a tasty snack.
The cake's name, derived from the word "babushka," means "grandmother." Babka's braids are reminiscent of the round-pleated skirts worn by Eastern European grandmothers.
For centuries, babka was a celebratory cake and a symbol of household prosperity and wealth, as it took up to 40 egg yolks to fill a single pan.
Rest assured, today's babka is much lighter, but our recipe is still just as delicious!
