Our snacking specialties for catering professionals
Régnier Sucré & Salé offers a selection of easy-to-prepare frozen products for foodservice professionals. To enhance your snacking offerings, Régnier Sucré & Salé offers a selection of hot and cold sandwiches, croque-monsieur, filled bowls, gourmet buns, and Welsh bread, our gourmet specialty from the North.
Our classic recipes are revisited with passion, know-how and a touch of modernity. Our expert teams prepare each dish with attention to taste, consistency and quality. From creamy cooked eggs to melting Emmental soufflés, including generous croque-monsieur, tasty Welsh or garnished bowls, our classic offering combines diversity and practicality, without ever compromising on indulgence.
At Régnier Sucré & Salé, snacking is in the spotlight. Our team develops tasty recipes, designed for professionals in supermarkets and out-of-home catering, always with the same artisanal know-how and the support of an efficient factory. On the menu: 6 gourmet bun recipes with original combinations, 17 practical, balanced and generous cold sandwiches, 4 brioche sandwiches with a soft texture and comforting taste. A varied, turnkey range, ideal for all savory breaks.