Our snacking specialties for catering professionals
Régnier Sucré & Salé offers a selection of easy-to-prepare frozen products for foodservice professionals. To enhance your snacking offerings, Régnier Sucré & Salé offers a selection of hot and cold sandwiches, croque-monsieur, filled bowls, gourmet buns, and Welsh bread, our gourmet specialty from the North.
The classic offer
Our classic recipes are revisited with passion, know-how and a touch of modernity. Our expert teams prepare each dish with attention to taste, consistency and quality. From creamy cooked eggs to melting Emmental soufflés, including generous croque-monsieur, tasty Welsh or garnished bowls, our classic offering combines diversity and practicality, without ever compromising on indulgence.
The catering offer
Our team develops delicious recipes, designed for aviation industry players, always with the same artisanal know-how and the support of a high-performance factory. On the menu: 6 gourmet bun recipes with original combinations, 17 practical, balanced and generous cold sandwiches, 4 brioche sandwiches to heat up with a soft texture and comforting taste. A varied, ready-to-eat range, ideal for all those savory breaks in the clouds.