1864
BIRTH OF A FAMILY BAKERY AND PASTRY SHOP
The story of Régnier Sucré Salé began in 1864, when the Régnier family founded an artisanal bakery and pastry shop in Arques, in Audomarois. Five generations of bakers and pastry chefs have succeeded one another, perpetuating artisanal know-how.
2004
CREATION OF THE NOVASOURCES GROUP
In 2004, Vincent Sepieter created Novasources, a group dedicated to the identification and distribution of food products across Europe. Its objective: to respond to new consumer trends and the requirements of supermarkets and foodservice professionals.
2013
RÉGNIER JOINS THE NOVASOURCES GROUP
In 2013, Vincent Sepieter bought the Régnier factory, thus integrating the brand into the Novasources group. This merger allows Régnier Sucré Salé to benefit from new development opportunities and a wider opening to the European market.
2016
A BOOMING BUSINESS
Faced with growing demand, Régnier is expanding its production site to develop its catering business. This investment marks a new stage in the evolution of the company, which is expanding its range with sweet and savory recipes suitable for professionals.
2025
A SECOND EXPANSION TO MEET THE CHALLENGES OF TOMORROW
Always in search of innovation and performance, Régnier Sucré Salé continues its development with a new expansion of its factory, bringing its total surface area to 6,000 m². Strengthened capacity to meet market demands and continue to offer quality products to GMS and RHD professionals.
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