About usOur know-how

UNIQUE KNOW-HOW IN PASTRY, BAKERY AND CATERING

Since 1864, Régnier Sucré Salé has put its expertise at the service of supermarket and food service professionals. Specialist in pastry, bakery and catering dishes, our company combines tradition and innovation to offer quality products, adapted to market expectations

Pastry distributor and supplier

PASTRY KNOW-HOW BETWEEN TRADITION AND CREATIVITY

Our artisanal pastries are designed to meet the requirements of retail and catering professionals. We offer a wide range of products:

- The classic essentials (Merveillleurs, mochas, Paris-Brest, etc.)

- Polish and American specialties (babka, cheesecake, babas au ruhm brownies, etc.)

- Festive logs and desserts for special occasions

Each recipe is carefully developed, respecting authentic flavors and integrating modern trends such as clean label and low-sugar recipes.

Distributor and supplier for pastry chefs

BAKERY AND PASTRIES: THE TASTE OF AUTHENTICITY

Bakery experts, we manufacture a varied range of breads and brioches adapted to the needs of professionals:

- Soft brioches and gourmet breads

- Breads suitable for snacking and fast food

- Tailor-made recipes to respond to market trends

Our high standards for fermentation, texture and conservation guarantee tasty products that are easy to work with and integrate into your commercial offerings.

Bakery distributor and supplier

Distributor and supplier of snacking products

CATERED DISH: GOURMET AND PRACTICAL SOLUTIONS

Thanks to our expertise in catering cuisine, we offer varied solutions for professionals:

- Aperitifs and catered appetizers for buffets and cocktails

- Ready-to-serve ready-made meals and side dishes

- Recipes adapted to new food trends

Our production flexibility allows us to offer solutions adapted to the requirements of distributors and restaurateurs, with consistent quality and optimized logistics.

Supplier and distributor of catering products