Our expertise in breads, brioches and delicatessen breads.
Régnier Sucré & Salé makes and supplies both fresh and frozen bread, delicatessen bread, and brioche to retail and catering professionals. From large loaves to individual portions, discover our wide selection of frozen products made in our workshop in Arques, France. These include classic breads, cereal breads, mini loaves, brioches, sugar tarts, cramiques, and our shells, a specialty of the North.
Discover our selection of brioches, perfect to satisfy the taste buds of gourmets while meeting the needs of supermarket and food service professionals. Régnier Sucré & Salé offers you a wide variety of brioches with a soft texture and delicious taste, ideal for all occasions.
We offer you a range of french catering breads such as varied and tasty mini breads, perfect for all your buffets, cocktails and receptions. Mini Boule Breads offering a crispy texture on the outside and tender inside, Mini Gourmet Breads for a refined touch, Mini Burger Breads for tasty burgers, Traditional La Faluche du Nord, Light and airy Mini Navette, Mini Bun ideal for your sandwiches, Mini Faluche in miniature version and Mini Festive Bread to add a special touch to your events.
Discover our range of classic and artisanal breads, specially developed for supermarket and catering professionals. Régnier Sucré & Salé produces a wide variety of breads every day, from the most traditional to the most innovative, to satisfy all tastes. Choose from our classic breads, platinum bread, work bread, cereal breads, sandwich bread, country bread, wholemeal breads or even pastries for everyday gourmet moments.