The tropézienne, a pastry from Saint-Tropez in mini mode.
Régnier Sucré Salé offers you the delicious Saint-Tropez pastry available in a sweet version. A mini-brioche filled with cream, ideal for your gourmet receptions and pastry section.
Mini-tropézienne
References
20 g x 6 - PTRBL002
20 g x 20 -
20 g x 33 -
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.