Northern sugar tart revisited in a mini for cocktails
An emblematic dessert of Hauts de France, the sugar tart is a traditional recipe based on brioche dough generously sprinkled with sugar. A gourmet pleasure now available in a sweet version that is highlighted by the know-how of Régnier Sucré Salé.
Mini sugar tart
References
18 g x 9 - VTSET002
18 g x 36 - VTSVR004
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.