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PastriesThe minisThe mini Paris-Brest
the mini Paris-Brest

The traditional Paris-Brest in a mini version

This French pastry composed of choux pastry and praline cream is available in a mini version of 18 g. As tasty as the big ones, it will be the ideal companion for all your cocktails. And you have the choice of perfumes…

the mini paris-brest praline
Praline

References

18 g x 6 - PMPBL004
18 g x 36 - PMPBL008

the mini paris-brest choclate
Chocolate

References

18 g x 6 - RD24107
18 g x 36 - RD24107

the mini paris-brest vanilla
Vanilla

References

18 g x 6 - RD24105
18 g x 36 - RD24105

Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.