Coconut rock, an ideal treat for receptions.
The coconut rock is the ideal marriage between crunchy and fondant. This gourmet pastry with a subtle coconut flavor will be an ideal accompaniment for all your receptions. Régnier Sucré Salé offers you this delicacy in different packaging for your cocktails as well as your pastry departments.
Coconut rock
References
60 g x 9 - RD24202
60 g x 16 - RD24202
possibilité sous blister
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.