Atypical and delicious, the white chocolate citrus log
The marriage of chocolate and citrus fruits, an iconic flavor duo for successful desserts. Régnier Sucré Salé creates the white chocolate and citrus log, a cake topped with white chocolate ganache, an orange and clementine insert and delicious meringues. This Christmas log combining deliciousness and lightness will delight all gourmands.
White chocolate citrus
References
- x 1 - RD230010
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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