The speculoos log: an astonishing recipe of flavors
Speculoos, this biscuit from Flanders, goes very well as a Christmas log. Régnier Sucré & Salé has developed a recipe for a meringue-based log garnished with a delicious speculoos cream, a surprising recipe for end-of-year meals.

Speculoos
References
- x 1 -
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging. NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.