transparentcheck
Régnier - Catering distributor

A COMPANY OF
Nova Sources - products sourcing

PastriesThe logsThe rolled logs
the rolled Christmas log

Rolled logs, traditional desserts for the end of year celebrations.

The rolled Christmas log is the star dessert of end-of-year meals. A great classic of French pastry, it comes in different flavors. The soft biscuit is rolled and surrounded by a delicious buttercream. Régnier Sucré Salé makes two traditional versions with chocolate and coffee.

the chocolate rolled log
Chocolate

References

550 g x 1 - PBUBL002
1700 g x 4 - PBUCA006

the coffee rolled log
Coffee

References

550 g x 1 - PBUBL003
1700 g x 4 - PBUCA002

the mini chocolate rolled log
Mini chocolate

References

80 g x 18 - PBUCA001

the mini coffee rolled log
Mini coffee

References

80 g x 18 - PBUCA002

Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.
Send us your request in one click!