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Régnier - Catering distributor

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Nova Sources - products sourcing
PastriesThe logsThe merveilleux log
the merveilleux yule log

Themerveilleux with meringue hearts comes in a log

A log with two meringue hearts coated in cream for an original dessert. This iconic pastry from the North of France is available as a gourmet log for end-of-year holiday meals. Available in blister packs, it will be the original product on your pastry shelves for Christmas.
the chocolate log
Chocolate

References

450 g x 1 - PBUET005

the speculoos log
Speculoos

References

450 g x 1 - PBUET003

Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging. NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.