Themerveilleux with meringue hearts comes in a log
A log with two meringue hearts coated in cream for an original dessert. This iconic pastry from the North of France is available as a gourmet log for end-of-year holiday meals. Available in blister packs, it will be the original product on your pastry shelves for Christmas.

Chocolate
References
450 g x 1 - PBUET005

Speculoos
References
450 g x 1 - PBUET003
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging. NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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