A duo of flavors, the chocolate and tangerine log.
The tangerine is obviously inseparable from the end of year celebrations. This log is a classic combining the tangy flavor of citrus fruits with the sweetness of chocolate. Régnier Sucré Salé presents this festive dessert, a sponge cake coated with a creamy cream, covered with chocolate shavings, which will be a unanimous dessert.
Tangerine chocolate
References
450 g x 1 - PBUBL012
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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