Pastry logs and festive desserts
Our professional pastry chefs put all their talent into creating refined and delicious logs. In our workshop with state-of-the-art equipment, we combine artisanal tradition and innovation to offer exceptional desserts, perfect for parties and special occasions.
Our pastry logs are carefully crafted to offer light textures and balanced flavors, adapted to the expectations of your customers.
CUSTOM RECIPES
Régnier can create your tailor-made recipes according to and based on your specifications.
Made in France
in our workshop
in Arques (62)
in Arques (62)
Craftsmanship
The Régnier adventure
began in 1864
began in 1864
Custom recipes
Creation according to your specifications
Controlled logistics
Stock available in France and for export