Ours Merveilleux, Northern pastries with meringue hearts.
A double heart of light and melting meringue, coated with whipped buttercream for the lassics Merveilleux or ganache for the Signature Merveilleux, covered with chocolate shavings or hazelnut pieces. This traditional pastry from the North of France will please everyone!
References
90 g x 2 - PMEBL008
90 g x 12 - PMEAL022
References
90 g x 2 - PMEBL008
90 g x 12 - PMEAL022
References
90 g x 2
90 g x 12 - PMEAL026
References
90 g x 2 - PMEBL006
90 g x 12 - PMEAL017
References
90 g x 2 - PMEBL001
90 g x 12 - PMEAL031
References
90 g x 2 - PMEBL007
90 g x 12 - PMEAL013
References
90 g x 2 - PMEBL008
90 g x 12 - PMEAL022
References
90 g x 2 - PMEBL008
90 g x 12 - PMEAL022
References
90 g x 2 - PMEBL026
90 g x 12 - PMEAL037
References
90 g x 2 - PMEBL023
90 g x 12 - PMEAL041
References
90 g x 2 - PMEBL019
90 g x 12 - PMEAL040
References
90 g x 2 - PMEBL020
90 g x 12 - PMEAL039
References
90 g x 2 - PMEBL027
90 g x 12 - PMEAL038
References
90 g x 2 - PMEBL028
90 g x 12 - PMEAL036
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging. NEVER REFREEZE A THAWED PRODUCT.
Made in France