Our wonderful, Northern pastries with meringue hearts.
A double heart of light and melting meringue, coated with whipped cream or ganache, covered with chocolate shavings or hazelnut pieces. This traditional pastry from the North of France will please everyone!
References
90 g x 2 - PMEBL008
90 g x 12 - PMEAL022
References
90 g x 2 - PMEBL008
90 g x 12 - PMEAL022
References
90 g x 12 - PMEAL026
References
90 g x 2 - PMEBL006
90 g x 12 - PMEAL017
References
90 g x 2 - PMEBL001
90 g x 12 - PMEAL031
References
90 g x 2 - PMEBL007
90 g x 12 - PMEAL013
References
90 g x 2 - PMEBL008
90 g x 12 - PMEAL022
References
90 g x 2 - PMEBL008
90 g x 12 - PMEAL022
References
90 g x 2 - PMEBL026
90 g x 12 - PMEAL037
References
90 g x 2 - PMEBL023
90 g x 12 - PMEAL041
References
90 g x 2 - PMEBL019
90 g x 12 - PMEAL040
References
90 g x 2 - PMEBL020
90 g x 12 - PMEAL039
References
90 g x 2 - PMEBL027
90 g x 12 - PMEAL038
References
90 g x 2 - PMEBL028
90 g x 12 - PMEAL036
NEVER REFREEZE A THAWED PRODUCT.