Our tropézienne, legendary Saint-Tropez pastry.
It has been the legendary pastry of Saint-Tropez since 1955, a brioche sprinkled with sugar and filled with a mixture of butter and pastry cream. Régnier Sucré Salé offers you this great classic of French pastry in a gourmet version to share or in an individual 90g version.
To share
References
500 g x 1 -
Classic
References
75 g x 12 - PTRVR001
90 g x 2 - RD24238
90 g x 12 - PTRVR001
Lunch
References
33 g x 36 - PTRPL003
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.