The traditional Paris-Brest in a éclair version.
For praline lovers, Régnier Sucré Salé offers its traditional Paris-Brest in éclair format. Its advantage, as tasty as the original but much easier to enjoy.

Praline eclair
References
80 g x 2 - PPBBL001

Salted butter caramel eclair
References
80 g x 2 - PPBBL003
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.