Our individual coffee, chocolate and speculoos mochas.
A great classic of pastry, moka is made up of successive layers of sponge cake and butter cream. Originally exclusively coffee, hence its name, Régnier also offers you a chocolate and speculoos flavored moka to vary the pleasures. To discover without delay.
Coffee
References
90 g x 2 - PMOBL011
90 g x 12 - PMOAL023
Existe aussi à la margarine
90 g x 2 - PMOBL001
90 g x 12 - PMOAL015
Chocolate
References
90 g x 2 - PMOBL012
90 g x 12 - PMOAL020
Existe aussi à la margarine
90 g x 2 - PMOBL003
90 g x 12 - PMOAL006
Speculoos
References
90 g x 2 - PMOBL012
Existe aussi à la margarine
90 g x 12 - PMOAL015
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.