The excellence of the know-how of our pastry chefs

At Régnier Sucré Salé, the art of pastry is based on the expertise and passion of our team of professional pastry chefs. They put all their know-how at the service of creating tasty and unique desserts. Each recipe is carefully crafted to guarantee a unique gourmet experience, combining tradition and modernity.

Our essentials reflect this requirement and this mastery. Find timeless recipes revisited by our chefs, such as Merveilleux, Moka, Paris-Brest and Tropézienne. Each bite is a perfect balance between refined textures and authentic flavors, the result of meticulous work and rigorous selection of ingredients.