Our garnished choux, stars of gourmet desserts.
This dessert originated from the pastry chef of Queen Catherine de Medici. Régnier Sucré Salé continues this French culinary tradition and puts all its know-how into its whipped cream and chocolate choux. A quality choux pastry topped with a delicious whipped chocolate or whipped cream.
Whipped cream
References
90 g x 2 - PCHBL001
Chocolate
References
90 g x 1 - FPCHVR004
60 g x 1 - FPCHVR004
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.