Mont Blanc, an essential French dessert.
Mont Blanc takes its name from the mountain of the same name, due to its resemblance to the snow on the peaks. This French pastry is composed of a meringue covered with chestnut cream and whipped cream at the top. Long considered a heavy dessert, Régnier Sucré Salé offers you a current lighter and more delicious recipe to discover without further delay.
Mont-blanc
References
75 g x 2 - PMBBL003
75 g x 12 - PMBAL002
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.