The authenticity of pastry know-how
Our professional pastry chefs perpetuate the tradition by revisiting the great classics of pastry with unique know-how. Each recipe is worked with precision to preserve the authenticity of flavors while offering impeccable quality to professionals in distribution and Out-of-Home Catering. Our classic pastries are designed with rigorously selected ingredients and mastered artisanal techniques. They guarantee balanced textures and inimitable tastes, perfect to satisfy lovers of timeless sweets.
CUSTOM RECIPES
Régnier can create your tailor-made recipes according to and based on your specifications.
Made in France
in our workshop
in Arques (62)
in Arques (62)
Craftsmanship
The Régnier adventure
began in 1864
began in 1864
Custom recipes
Creation according to your specifications
Controlled logistics
Stock available in France and for export