Platzek, Polish specialty available in four recipes.
Platzek is the traditional pastry of all Polish families. Is this Polish cake a brioche or a cake? It's up to you to taste. Régnier Sucré Salé offers you this great classic of Polish pastry in a plain version, with apricots, apples or even prunes. Four delicious recipes to discover.
Nature
References
550 g x 1 - VPZNC003
Apricot
References
550 g x 1 - VPZNC002
Apple
References
550 g x 1 - VPZNC004
Prune
References
550 g x 1 - VPZNC001
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.