Makocz, a great classic of Polish pastry.
Makocz is a traditional festive pastry in Poland. A rolled brioche filled with blue poppy seed pastry cream topped with icing. Régnier Sucré Salé presents this classic of Polish pastry in individual versions of 100 g and 400 g.
Makocz
References
100 g x 2 - VMABL004
400 g x 1 - VMABL003
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.