Babka, a 100% Régnier Sucré Salé Polish pastry.
Babka comes from the word “babushka” which means “grandmother”. The babka's braids are reminiscent of the round-pleated skirts worn by Polish grandmothers. It is a very popular brioche for breakfasts and snacks. Régnier Sucré Salé recommends this traditional Polish pastry that will please everyone!
Babka
References
400 g - 1 - VBRSA007
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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