The mushroom and sweet potato crumble.
Discover the mushroom and sweet potato crumble from Régnier Sucré Salé. It will pair ideally with your meats or fish. A gourmet alternative to traditional fried vegetables.
Sweet potato mushrooms
References
80 g x 1 -
Preparation tips
Before eating, let it defrost for 2 hours in the refrigerator between 0 and 4°C and put it in the oven for 20 minutes at 180°C.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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