Vegetable fondants to enhance your meat and fish.
Perfect as an accompaniment, our vegetable fondants will pair perfectly with your red, white meats and fish. With sweet potato or mushrooms, our individual portions are simple to prepare and will complete your snacking offer brilliantly.
Creamed mushrooms
References
90 g x 4 -
Sweet potato and mushrooms
References
85 g x 2 -
Preparation tips
Before eating, let it defrost for 2 hours in the refrigerator between 0 and 4°C and put it in the oven for 20 minutes at 180°C.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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