Gratin dauphinois: the 100% French gourmet accompaniment
Gratin dauphinois, this traditional French gratin dish, is always a favorite as a side dish. Its secret lies in the slow cooking process, during which the potatoes soak up milk to become creamy. A bestseller in French cuisine.
Classic
Preparation tips
Before eating, let it defrost for 2 hours in the refrigerator between 0 and 4°C and put it in the oven for 20 minutes at 180°C.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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