The Welsh, a gourmet alternative to the croque-monsieur.
Originally from Wales, Welsh is a typical dish from the North of France. Régnier Sucré Salé based in Hauts de France has perfectly mastered this original and delicious recipe. It is a variation of the croque-monsieur enhanced with cheddar melted in beer. To discover!
Classic
References
250 g x 1 -
Preparation tips
Before eating, let it defrost for 2 hours in the refrigerator between 0 and 4°C and put it in the oven for 20 minutes at 180°C.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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