Unmissable soufflés for your snacking offer.
The traditional cheese soufflé with its golden crust and light and airy texture is ideal for snacks and small hunger pangs. Regnier Sucré Salé adds Emmental cheese to its recipe for an even more delicious soufflé.

Emmental
References
100 g x 2 -
Preparation tips
Before eating, let it defrost for 2 hours in the refrigerator between 0 and 4°C and put it in the oven for 20 minutes at 180°C.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.