Cocotte eggs, an original product for your snacking offer.
Régnier Sucré Salé offers original and tasty casserole eggs. A potato rösti garnished with a morel preparation with egg yolk or our recipe with salmon and chive cream, rediscover this simple but delicious dish for your catering and snacking meals.
Morels and cream
References
85 g x 2 -
Salmon with chive cream
References
100 g x 2 -
Preparation tips
Before eating, let it defrost for 2 hours in the refrigerator between 0 and 4°C and put it in the oven for 20 minutes at 180°C.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.