Filled bols, an essential for your snacking offers.
Régnier Sucré Salé presents its garnished bowls. these are small round breads filled with a delicious preparation to reheat. With salmon and leeks, tartiflette style, or even Emmental onion, they will be the ideal companion for catering professionals and your catering and snacking departments.
Runny egg yolk, mushrooms and bacon
References
100 g x 2 -
200 g x 1 -
Tartiflette style
References
100 g x 2 -
200 g x 1 -
Preparation tips
Before eating, let it defrost for 2 hours in the refrigerator between 0 and 4°C and put it in the oven for 10 minutes at 180°C.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.