The classic catering offer from Régnier

At Régnier Sucré Salé, we revisit the great culinary classics to make tasty dishes, easy to prepare and perfectly suited to the needs of professionals.

Cocotte eggs, Emmental soufflés, golden croque-monsieur, fondant Welsh, whole bowls... Our products are carefully designed by a passionate team, in a modern factory, to guarantee consistency, quality and pleasure in every bite.