The unmissable sugar tart by Régnier Sucré Salé.
Sweet and melting, sugar tart is a gourmet specialty from the North of France. It is a brioche, enriched with pieces of butter and generously sprinkled with sugar. The soft texture of the dough and the caramelized crunch of the sugar make this dessert a delight that will please everyone. Régnier Sucré Salé puts all its know-how into this irresistible brioche.
Individual share
References
75 g x 12 - VTSVR002
Classic
References
400 g x 1 - VTSVR005
Preparation tips
Store at room temperature away from heat and light.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.