The Nanterre brioche, a square brioche with a generous crumb.
This Viennese pastry originates from Nanterre in Hauts-de-Seine. Rectangular in shape, the Nanterre brioche is a pure butter brioche with a stringy, flavorful crumb. Régnier Sucré & Salé recommends this typical and delicious brioche, which will brilliantly complement your bakery offerings.
Little
References
75 g x 1- RD18092-1
75 g x 15 - RD18092-1
Classic
References
400 g x 1 - RD18092-1
400 g x 15 - VBRVR014
Large
References
450 g x 1 - RD18198
450 gx 15- VBRSA002
Preparation tips
Store at room temperature away from heat and light.
Technical information
Made in France
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