Brioches: Soft, tradition and artisanal know-how
At Régnier Sucré Salé, brioche is much more than a simple treat: it is a true heritage, worked with passion by our expert pastry chefs. Thanks to our modern factory, we combine baking tradition and innovation to offer tasty, soft brioches adapted to the needs of supermarket and food service professionals.
CUSTOM RECIPES
Régnier can create your tailor-made recipes according to and based on your specifications.
Made in France
in our workshop
in Arques (62)
in Arques (62)
Craftsmanship
The Régnier adventure
began in 1864
began in 1864
Custom recipes
Creation according to your specifications
Controlled logistics
Stock available in France and for export