Wholemeal bread, between tradition and know-how.
Our wholemeal bread is made from wholemeal flour. It is naturally richer in fiber, vitamins and minerals than French white bread. It is particularly good for health. Sliced or unsliced, it will quickly become essential in your bakery departments.
250g
References
250 g x 1 - BCOSA001
500g
References
500 g x 1 - BCOSA002
Preparation tips
Store at room temperature away from heat and light.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.