The baguette, an essential part of French tables.
Having become one of the symbols of France around the world, along with wine, the beret, and cheese, the baguette is the emblematic bread of France. Its elongated shape and soft crumb hidden beneath a crispy crust make it the ideal bread for all meals of the day or for making the traditional ham and butter sandwich.
Classic
Preparation tips
Store at room temperature away from heat and light.
Technical information
Made in France
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