Easy as a boulot bread
Pain travail is a simple white bread with a golden crust. Very simple, its very rounded and elongated shape is typical. It is perfectly recognizable by its five large regular cuts formed by grigne cuts. Régnier Sucré Salé offers you 500 g bread work in sliced and unsliced versions.
Slice
References
500 g x 1 -BBOSA005
Unsliced
References
500 g x 1 - BBOVR001
Preparation tips
Store at room temperature away from heat and light.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.