The Viennese baguette, the combination of bread and brioche.
Fall for this slightly sweet brioche baguette. Close to brioche bread, the Viennese baguette is made with milk and wheat flour. It is a richer product than the white baguette. Soft and melting, plain or spreadable, it is the ideal companion for breakfast and snacks.
Classic
References
120 g x 1 - VBSASA001
120 g x 25 - VBSASA003
120 g x 50 - VBSASA002
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging. NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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