The ideal mini-navettes for cocktails.
The mini-navettes are soft brioche buns to garnish as you wish. They are very popular for an aperitif or buffet. Let your imagination run wild with Régnier Sucré Salé, anything goes. They will undoubtedly be the star of aperitifs.
To garnish
References
15 g x 30 - VNABL002
15 g x 200 - VNABL009
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.