Mini faluches to garnish as you wish.
Régnier Sucré & Salé offers the mini-faluche, a classic from the Hauts de France bakery. Just like its big sister, the mini-faluche is a small white bun typical of the north. Its light and airy crumb goes very well with raw vegetables, cold meats or even cheese. An easy-to-fill bread in a mini size of 15 g.
To garnish
References
15 g x 30 - BTRBL002
15 g x 200 - BTRCA002
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging. NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.