The classic and timeless mini boule loaves.
The mini boule bread, with its crunchy crust and creamy crumb, is a bakery must-have. Simple and quick to prepare, mini boule loaves are the ideal companion for your catered meals. plain or with seeds, Régnier Sucré Salé offers this classic of French baking
Classic
References
50 g x -
With seeds
References
50 g x -
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.