The traditional faluches from the North of France.
Faluche is a traditional bread typical of the Nord-Pas-de-Calais region in France. It is round, flat, white and tender because it is barely cooked. With its original format, the faluche is perfect for sandwiches. Its white and very airy crumb goes wonderfully with kebab meat, salad, tomato… Régnier Sucré Salé offers you this sandwich bread to garnish as you wish!
To garnish
References
80 g x 24 - BFAVR004
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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