Three delicious sizes of burger buns.
The mini-burger bun, a tasty little brioche burger bun made in France by Régnier Sucré Salé. A gourmet recipe available for your aperitifs in 55 g mode and for your catered meals in 80 g version. We offer you three recipes, the traditional burger bun with sesame seeds, the classic smooth and golden burger bun and the original multi-seed burger bun.
With sesame seeds
References
55 g x 45 - RD23037
80 g x 45 - RD23037
Classic
References
55 g x 45 - BBUVR002
80 g x 45 - BBUVR003
Multi-seed
References
55 g x 45 - RD23037
80 g x 45 - RD23037
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.