The essential mini soufflés for the aperitif.
Régnier Sucré Salé offers you unmissable soufflés for your aperitifs and cocktail dinners. The light and airy base can be combined with many flavors. From Emmental, for a classic mini soufflé or our carrot curry spice mix, our recipes will please all your guests.
Emmental
References
20 g x 6 -
20 g x 36 -
Preparation tips
Before eating, let it defrost for 2 hours in the refrigerator between 0 and 4°C and put it in the oven for 20 minutes at 180°C.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.