Mini-croque-monsieur, for successful aperitifs.
Régnier Sucré salé offers this typically French dish as an aperitif. The mini-croque-monsieur will be perfect for an aperitif buffet. With cheddar and bacon or Comté ham and truffle, they combine tradition and indulgence for a successful cocktail.
Cheddar bacon
References
10 g x 10 -
Comté hab with truffles
References
10 g x 10 -
Preparation tips
Before eating, let it defrost for 2 hours in the refrigerator between 0 and 4°C and put it in the oven for 10 minutes at 180°C.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
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