Mini-burger, savory treats for an aperitif.
Régnier Sucré Salé recommends its mini burgers for appetizers. A brioche bun served with a choice of cheddar, the classic, foie gras, shredded duck, vegetarian, or even truffled—five flavors to heat up that will please everyone for successful cocktails.
Classic cheddar
References
25 g x -
Truffle
References
25 g x -
Veggetarian
References
25 g x -
Foie gras
References
25 g x -
Shredded duck
References
25 g x -
Preparation tips
Before eating, let it defrost for 2 hours in the refrigerator between 0 and 4°C and put it in the oven for 10 minutes at 180°C.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.