For gourmet aperitifs, 12 mini-brioches to discover.
The softness of our little brioches combined with twelve different flavors will appeal to all gourmands as an aperitif. Régnier Sucré Salé puts all its know-how into the creation of its mini aperitif brioches. They will be suitable for all festive events, aperitifs and cocktails.
Brie
References
- g x 6 -
Honey goat cheese
References
- g x 6 -
Emmental truffe
References
- g x 6 -
3 cheeses
References
- g x 6 -
Mozzarella sundried tomatoes
References
- g x 6 -
Emmental ham
References
- g x 6 -
Beef bolognese
References
- g x 6 -
Chicken cheddar onions
References
- g x 6 -
Salmon shallots
References
- g x 6 -
Spicy chicken
References
- g x 6 -
Vegetable piperade
References
- g x 6 -
Chicken bechamel
References
- g x 6 -
Preparation tips
Before eating, let it defrost for 2 hours in the refrigerator between 0 and 4°C and put it in the oven for 10 minutes at 180°C.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.